Buffalo Chicken Dip

Came from Family Circle Magazine and I modified it slightly.

• Ready In: 30 mins
• Serves: 1
• Yields: 3 dups

Ingredients

• 2  large boneless skinless chicken breast halves (1 pound total)
• 6  tablespoons  hot sauce
• 1 (8 ounce) package cream cheese, cut into 1-inch chunks
• 1⁄2 cup  ranch dressing
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Brown chicken breasts in a skillet sprinkled with salt and pepper.
2. Place chicken and hot sauce in a medium-size skillet. heath through. Add cream cheese and dressing and heat until well blended. Add half the shredded cheese; stir until melted.
3. Place in a crock pot; sprinkle top with remaining cheese. Serve warm with crackers or chips.