Buffalo Chicken Dip

There are lots of variations on this recipe, but this is the only one I have found that people beg for! My SIL gave it to me, and I think it has spread through out entire church and school!

• Ready In: 40 mins
• Serves: 10-12
• Yields: 1 9x13 dish

Ingredients

• 3 -4  cooked chicken breasts, shredded
• 1 1⁄2 cups  Frank's red hot sauce (I often double this for more heat!)
• 1 1⁄4  ken's  bleu cheese salad dressing
• 4  stalks celery, chopped
• 1 (8 ounce) package Philadelphia Cream Cheese
• 8  ounces  shredded cheddar cheese, split

Directions

1. Bring the Franks Red Hot to a boil.
2. Melt in cream cheese.
3. Add celery and blue cheese dressing.
4. Toss with chicken.
5. Add 4 oz of the cheddar and put into baking dish.
6. Bake @ 350 till hot and bubbly. Sprinkle remaining cheddar on top for the last few minutes, to melt.
7. Serve with tortilla chips, celery or crackers. Can also be rolled into a tortilla!