Buffalo Chicken Dip

This is my second cousin's recipe. It's a good hearty dip and a good party dip.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  cup  hot sauce (Frank's Red Hot preferred)
• 1  cup  ranch dressing
• 2  cups cheddar cheese or 2  cups  Mexican blend cheese, shredded
• 2  boneless skinless chicken breasts, cooked and shredded
• 2 (8 ounce) packages cream cheese, softened
•  tortilla chips

Directions

1. Preheat oven to 375F and lightly spritz a baking dish with cooking spray (Pam).
2. Mix first five ingredients together.
3. Pour into prepared baking dish.
4. Bake for 45 minute or until bubbling.
5. Serve immediately with tortilla chips.