Easy Buffalo Chicken Dip
- Reviews 2
Ready In: 15 mins
Serves: 24
Ingredients
- 3 chicken breasts, cooked & shredded
- 3⁄4 cup hot sauce
- 16 ounces cream cheese
- 1 cup ranch dressing
- 1 1⁄2 cups cheddar cheese, shredded or 1 1⁄2 cups Velveeta cheese, cubed
Directions
- Heat chicken and hot sauce over medium heat.
- Stir in cream cheese and ranch dressing. Continue cooking and stirring, until the cream cheese is melted.
- Mix in the cheddar cheese (or Velveeta), heating and stirring until it is melted.
- Set aside to cool.
- Freezing Directions:.
- Put dip in rigid container(s) or freezer bag(s) based on how you will serve it: single servings as a snack, or all of it in one container/bag for a group/family serving. Seal, label and freeze.
- Serving Directions:.
- Thaw dip in the refrigerator.
- Heat in the microwave until hot and bubbly.
- Serve with tortilla chips or Ritz crackers. OR for a group or party, put the warmed dip in a slow cooker on low to keep it warm.
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