Buffalo Chicken Dip

This is the best dip I have ever had in my life- and oh so simple!! One time I made a double batch and it was way too much, so then I made a casserole with chicken breasts, rice and broccoli and topped with the extra dip and baked- family's favorite dish!!

• Ready In: 3 hrs 10 mins
• Serves: 10

Ingredients

• 2  cups cheddar cheese, shredded
• 2  cups colby cheese, shredded
• 8  ounces cream cheese
• 16  ounces  of chunky  blue cheese dressing
• 16  ounces  of hot  buffalo wing sauce
• 4  chicken breasts, cooked and shredded

Directions

1. After chicken breasts have cooked in large crock pot, shred them up well, and add the remaining ingredients.
2. Simple and fantastic!
3. Great with tortilla chips, crackers, celery- pretty much anything you can think of!
4. My 10 year old son even loves putting it on a bun for a quick sandwich!