Buffalo Chicken Dip

This tasty dip tastes just like buffalo chicken wings. I used tortilla chips to dip into it.

• Ready In: 45 mins
• Serves: 20

Ingredients

• 2 (10 ounce) cans  chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1  cup  ranch dressing
• 3⁄4 cup  pepper sauce, such as Franks
• 1 1⁄2 cups  shredded cheddar cheese
• 1 (16 ounce) bag tortilla chips

Directions

1. Heat chicken and hot sauce over medium heat.
2. Stir in cream cheese and ranch dressing.
3. Cook, stirring until well blended and warm.
4. Mix in half of the cheese, and transfer the mixture to a slow cooker.
5. Sprinkle the remaining cheese over the top, cover, and cook on Low until hot.
6. Serve with chips.