Buffalo Chicken Dip

I got this at a New Years Eve Party. I love it I make it for all occasions through out the year.

• Ready In: 30 mins
• Serves: 15

Ingredients

• 2  cups  cooked chicken, diced chicken cubes (Use Cutlets)
• 2 (8 ounce) packages cream cheese, bars (softened)
• 1  cup  Hidden Valley® Original Ranch® Dressing
• 3⁄4 cup  Frank's red hot sauce (add more to taste for Spicier Dip)
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Slowly cook chicken and hot sauce together in a large skillet.
2. Once chicken is done, add cream cheese and ranch dressing to the chicken and hot sauce until well blended.
3. Add the cheddar cheese and blend until smooth.
4. Serve hot with your favorite chips, crackers, and or celery.