Buffalo Chicken Dip

don't know where this recipe came from but my son makes this to take to all the parties he is invited to and the ones he hosts himself..I love it hope you will too. there are a few recipes for this here at zarr but this one is a little different than others

• Ready In: 1 hr
• Serves: 20
• Yields: 5 cups

Ingredients

• 5  cups  cooked chicken (shredded)
• 2 (8 ounce)  cream cheese
• 1 (12 ounce) bottle  Frank's red hot sauce
• 2  cups  diced celery
• 1  cup  ranch dressing or 1  cup blue cheese
• 1  cup monterey jack cheese, shredded (or cheddar)

Directions

1. In skillet, toss shredded chicken with Red Hot. Add cream cheese in pieces. Add celery and ranch until melted. Pour into 9 x 13 pan. Top with cheese. Bake at 350F for 20-30 minutes. Serve with chips. I like Fritos or tortilla chips. Ritz crackers are good too.
2. Depending on how hot you like it, you can play with the amount of Red Hot.
3. (I have not tried the crockpot but this should work).
4. For crockpot: transfer the heated mixture into the crockpot and sprinkle the cheese over heat on low -- the cooking/prep times are a guess might shorter.