Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)
Ready In: 25 mins
Serves: 2-6
Ingredients
- 1⁄4 cup chopped cooked chicken (store cooked rotisserie chicken for me)
- buffalo wing sauce to cover chicken, plus 5 teaspoons
- 6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl
- 1⁄4 cup softened butter
- 1⁄4 teaspoon Tabasco sauce
- 1 teaspoon chopped celery, plus extra to garnish
Directions
- cover chicken with enough Buffalo sauce; let sit at least 5 minutes.
- combine yolk and butter.
- stir in celery and Tabasco.
- add chicken and 5 teaspoons of Buffalo sauce.
- place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
- fill egg whites with mixture and garnish with celery.
- enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.
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