Buffalo Chicken Calzones

Robin Miller

• Ready In: 15 mins
• Serves: 4
• Yields: 4 calzones

Ingredients

• 2  chicken breast halves, diced, about 2 cups
• 1  cup mozzarella cheese, shredded
• 2⁄3 cup tomato sauce
• 1  teaspoon liquid smoke
• 1  teaspoon  hot sauce
• 1  lb  frozen pizza or 1  lb  bread dough, thawed according to package directions
• 1  tablespoon olive oil
• 2  tablespoons parmesan cheese, grated

Directions

1. Preheat oven to 450 degrees F.
2. Coat a large baking sheet with cooking spray.
3. In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside.
4. Roll dough out, using a rolling pin, to a 12-inch circle. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
5. Transfer calzone to prepared baking sheet and brush the top with olive oil. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking. Bake 15 minutes, until puffed up and golden brown. Let stand 5 minutes before serving.