Buffalo Chicken Burgers

My sister made these for our Labor Day BBQ.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground chicken or 1  lb ground turkey
• 1⁄2 cup  frank  chicken wing sauce (or any buffalo wing sauce you prefer)
• 1⁄2 cup  minced onion
• 1⁄2 cup blue cheese
•  salt and pepper

Directions

1. Mix ground meat with buffalo wing sauce and onion.
2. Divide into 4 sections.
3. Make a flat thin patty with one section.
4. Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
5. Repeat with remaining sections.
6. Sprinkle with salt and pepper.
7. Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.