Buffalo Chicken Bites

A tasty, pop in your mouth, treat. Easy and quick- and fun to eat. This is the appetizer version, but it could also be made in a full sized muffin tin as more of a lunch sandwich. Adjust the spice with stronger sauce.

• Ready In: 35 mins
• Yields: 40 bites

Ingredients

• 7 1⁄2 ounces  refrigerated biscuits, 10 count
• 10  ounces  chunk chicken, canned
• 1⁄2 cup  buffalo wing sauce
• 1  cup colby-monterey jack cheese, shredded

Directions

1. Mini Muffin pan- cut each biscuit into 4 pieces, placing 1 piece in the bottom of the mini muffin, squishing down to cover the bottom.
2. Drain chicken and mix with wing sauce and shredded cheese.
3. Put a teaspoon of the mixture on top of the biscuit.
4. Bake at 375 for 15-20 minutes.