Buffalo Cauliflower Pizza

Recipe courtesy of Dale Talde and Massoni. Photo by Katie Harman @tastesofny.

• Ready In: 30 mins
• Serves: 4

Ingredients

•  Basic Massoni Pizza Base for  pizza dough
• 1  head cauliflower
•  bottle of frank's  hot sauce
• 1  tablespoon  chopped parsley
• 1  tablespoon  chopped thyme
• 1  tablespoon  chopped rosemary
• 1⁄2 cup unsalted butter
• 1  cup  crumbled blue cheese

Directions

1. For the Buffalo Sauce:
2. Heat up the franks hot sauce with butter until fully melted and whisk in all dried herbs. Pour into a bowl and set aside and cool slightly.
3. For the Cauliflower:
4. Cut the cauliflower into small florets (1inch size) and set aside.
5. Toss cauliflower with buffalo sauce and spread evenly on sheet tray.
6. Roast cauliflower at 450 degrees for 10 minutes or until slightly tender.
7. Let cauliflower mixture cool slightly in the fridge.
8. For the Pizza:
9. Cover the cheesed pizza heavily with the buffalo cauliflower- bake as directed and crumble with blue cheese when it comes out of the oven.