Buffalo Burgers, Won't You Come out Tonight?

a spontaneous use of ground buffalo meat that will be repeated!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  ground buffalo meat
• 1⁄3 cup  dry crumbled feta cheese
• 1⁄3 cup  minced fresh onion
• 1⁄3 cup  oat bran
• 1⁄3 cup salsa, of choice (I used chipotle)
• 1  large  whole egg
• 1  tablespoon dried basil
• 1  tablespoon garlic powder
• 1  teaspoon salt
• 2  teaspoons black pepper
• 1  tablespoon olive oil

Directions

1. In a large enough bowl to hold everything, mix the egg, oat bran, cheese and seasonings together first, making sure the cheese is fully fragmented.
2. Stir in the salsa and minced onion, mixing well again.
3. Mix the buffalo in, making sure all of it is blending with the egg mixture and coming together into a mass. Let rest briefly while you heat oil in a pan.
4. Make four large burgers and cook in the pan over moderate heat, turning as needed to brown them. This will take approximately 15 minutes. Serving suggestion: wonderful with green salad, or in a wrap with extra salsa, lettuce etc.