Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey)

Turns the ordinary burger to the extraordinary. From Mary at Food o 'del Mundo.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• Blue Cheese Slaw

• 3  celery ribs, sliced thin and on the bias
• 3  cups  shredded cabbage or 3  cups cabbage, mix
• 1⁄2-1  cup blue cheese
• 1⁄2 cup  ranch dressing
•  fresh ground black pepper

• Red Hot Sauce

• 1⁄2 cup  Frank's red hot sauce
• 1⁄4 cup butter
• 1⁄4 cup honey
• 1  tablespoon cornstarch

• Burger

• 2  lbs ground beef, pork, chicken or 2  lbs turkey
• 2  tablespoons  minced garlic
• 1  teaspoon kosher salt
•  fresh ground pepper
• 4 -6  hamburger buns

Directions

1. To make the Blue Cheese Slaw: Mix ingredients together just before serving so it doesn’t become runny.
2. For the Red Hot Sauce: Combine ingredients In heavy saucepan over medium low heat and cook until thickened.
3. For the Burger: Mix together all ingredients except the buns. Divide into 6 large or 8 average sized burgers.
4. Broil or grill 6-7 minutes on each side until cooked to desired doneness. Let sit a couple minutes then dunk them into the prepared Red Hot Sauce mixture.
5. Serve on toasted bun topped with Blue Cheese Slaw.