Buffalo and Blue Cheese Veggie Bake
Ready In: 1 hr 10 mins
Yields: 4-6
Ingredients
- 2 lbs potatoes, diced (you can use a mix of white and sweet potato)
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 green onions, sliced
- 1 cup Frank's red hot sauce
- 3 tablespoons grapeseed oil (or olive oil)
- 2 teaspoons brown sugar
- 2 teaspoons red wine vinegar
- salt
- pepper
- 3 ounces white cheddar cheese, shredded
- 3 ounces colby-monterey jack cheese, shredded
- 3 ounces blue cheese, crumbled
Directions
- Preheat oven to 375*F.
- Lightly grease a 9x9 baking dish(can use cooking spray).
- Place the potatoes, carrots, green onions in the baking dish and toss to combine.
- In a small bowl, combine the hot sauce, oil, brown sugar, vinegar, salt and pepper. Pour over the veggies in the baking dish and stir to evenly coat.
- Spread the white cheddar cheese in an even layer, followed by the colby jack cheese, followed by the blue cheese.
- Cover the dish tightly with aluminum foil and bake 50 minutes, until the veggies are tender.
- Remove the foil, and bake another 10-15 minutes, until the cheese is golden and bubbly.
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