Buerre Blanc

Wine Butter Sauce

• Ready In: 10 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  tablespoons shallots, finely diced
• 1⁄2 cup white wine
• 1⁄2 cup  chicken stock
• 2  tablespoons heavy cream
• 1  cup unsalted butter, chilled and cut into cubes
• 1⁄8 teaspoon white pepper

Directions

1. combine 1st 3 ingredients in a small saucepan. Simmer 4 to 5 minutes until mixture is reduced to a glaze.
2. Stir in cream and reduce again to a glaze.
3. Remove from heat and let cool 2 minutes.
4. Add chilled butter cubes and gently stir with a wire whisk until incorporated.
5. Season with white pepper and salt to taste.