Buenos Aires Press Sandwich

A wonderful sandwich for a crowd. Recipe comes from the living section of my local newspaper.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  loaf  challah, rich bread or 1  loaf  other soft rich  bread
• 8  ounces  brie cheese, cut in 1/4-inch slices
• 1  bunch fresh basil, trimmed, leaves only
• 20 -30  slices  of oven-roasted tomatoes or 20 -30  slices sun-dried tomatoes
•  butter

Directions

1. Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
2. Top with a layer of tomatoes and fresh basil.
3. Replace the top layer of bread and brush with butter.
4. Press the sandwich into a panini grill and grill until toasted.
5. Cut into serving pieces, can be served hot or cold.