Buenos Aires Hearts of Palm Salad (Rachael Ray)

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime juice and 2T orange juice which was perfect for us.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can hearts of palm, thinly sliced
• 1  tomatoes, thinly sliced
• 1  avocado, quartered and thinly sliced
• 1⁄4 cup extra virgin olive oil
• 1  tablespoon  fresh orange juice
• 1  tablespoon fresh lime juice
•  salt and pepper

Directions

1. On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
2. In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
3. Drizzle the dressing over the salad.