Bud's Peanut Butter Fudge

• Ready In: 25 mins
• Yields: 3 lbs

Ingredients

• 4  cups sugar
• 1 1⁄3 cups evaporated milk
• 1⁄2 cup butter
• 1 (7 ounce) jar marshmallow cream
• 1  cup peanut butter
• 1  cup walnuts
• 1 1⁄2 teaspoons vanilla

Directions

1. Bring sugar, milk, butter to boil.
2. Boil until 234 degrees is reached on a candy thermometer.
3. Remove from heat and add the rest of the ingredients.
4. Blend thoroughly.
5. Pour into a 13 x 9 inch buttered pan.