Budgeted Tuna Salad Sandwich
Ready In: 10 mins
Serves: 4
Yields: 4 sandwiches
Ingredients
- 3 (6 ounce) cans tuna
- 4 tablespoons mayonnaise
- 1⁄2 teaspoon celery salt
- 1 teaspoon onion salt
- 8 slices bread (seeded rye preferred)
- 8 lettuce leaves (iceberg preferred, crunchy texture preferred)
Directions
- Open tuna cans.
- Drain the liquid from the tuna cans.
- Put the tuna together in a container.
- Add the mayonnaise.
- Add the celery salt.
- Add the onion salt.
- Toast 2 slices of bread.
- While the bread is toasting, mix the ingredients together. Make sure that the tuna is broken down as much as possible.
- Wash the lettuce leaves.
- Spread the tuna-mayo mix onto both slices of bread.
- Put one lettuce leaf atop each slice of bread.
- Put the two piece of bread together.
- Eat up!
- Repeat as necessary to make more sandwiches.
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