Budget Taco Stretch
Ready In: 35 mins
Serves: 8
Ingredients
- 2 lbs 93% lean ground beef
- 1 small onion, chopped
- 10 3⁄4 ounces Fiesta nacho cheese soup
- 1 (16 ounce) can pinto beans
- 1 tablespoon chili powder
- 2 teaspoons garlic salt
- 4 tablespoons taco seasoning
Directions
- Brown beef in skillet with onion.
- Drain well and return to skillet.
- Drain beans well and rinse.
- Add all ingredients and mix well.
- Fill taco shells and top with any desired topping.
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