Budget Swiss-Style Steak
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1 cup flour
- 1 teaspoon seasoning salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon celery seed
- 4 tablespoons oil, separated
- 3 tablespoons ponzu sauce, lime citrus dressing
- 1⁄2 cup water
- 2 lbs round steaks
- 1 large onion, sliced thin
- 1 large green pepper, sliced thin
- 1 cup ketchup
- 1 cup Pepsi
- 1 (10 3/4ounce) can cream of celery soup
- 1 (10 1/2ounce) can beef broth
Directions
- Combine flour, seasoned salt, pepper and celery seed in a shallow baking dish and set aside.
- To a large heavy, lidded skillet add 3 T of the oil and bring to medium-high heat.
- While waiting for the oil to heat up, in another shallow pan, whisk together the Ponzu Lime Citrus Dressing and the water.
- Dip (NOT SOAK) each piece of round steak in the water mixture, then dredge in the flour mixture, and place carefully in the hot oil (don't crowd the skillet).
- Cook for 2-3 minutes then turn, cooking for 2-3 minutes on the other side (they will not be completely done).
- In a medium bowl, whisk together the soup, ketchup, Pepsi and broth until well combined, then set aside.
- Remove steak pieces and place on paper toweling on a platter, until all pieces are partially cooked.
- Add the onions and bell peppers to the hot skillet, adding the last T of oil, if needed.
- Saute for about 2 minutes, the add the ketchup/soup mixture to the skillet.
- Stir lightly, then gently slide the steaks back in the pan, taking care to dunk them under the sauce.
- Cover and simmer on medium-low heat for 30 minutes.
- Serve over hot rice.
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