Budget Macaroni and Cheese

TOH Annual 1996, as requested

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (1 ounce) package elbow macaroni
• 3  tablespoons butter
• 3  tablespoons flour
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1  cup milk
• 1  cup  shredded cheddar cheese

Directions

1. Cook the macaroni according to the package directions.
2. Drain and set aside, keeping warm.
3. In a saucepan over medium low heat, melt butter.
4. Add flour, salt and pepper; stir to make a smooth paste.
5. Gradually add milk, stirring constantly.
6. Heat and stir until thickened.
7. Remove from heat; stir in cheese until melted.
8. pour over macaroni and mix well.
9. Makes 4 servings.