Budget Beef Burgundy

This is so simple and yet tastes so good. This recipe came from the Food Editor of the St Petersburg Times back in 1985. Enjoy!!!!

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 2  lbs beef, cubed
• 1  can  condensed golden mushroom soup
• 1  package  dry onion soup mix
• 1  cup red wine (Burgundy preferred, of course)
•  mushrooms or  onions or  garlic (optional)

Directions

1. Preheat oven to 350.
2. Place all ingredients in baking dish and stir well.
3. Bake for 2 hrs.
4. Uncover the last 1/2 hr so the liquid will cook down.
5. Serve over noodles.