Buddy's Breadcrumbs
Ready In: 15 mins
Yields: 1 Breadcrumbs for recipies
Ingredients
- 1 lb loaf rustic Italian bread
- 1 cup finely grated pecorino romano cheese
- 2 garlic cloves, put through a garlic press
- 2 tablespoons dried Italian herb seasoning
- 3 tablespoons dried parsley flakes
- 1⁄2 tablespoon fine sea salt
Directions
- The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
- In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
- Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off