Buddy Cianci's Marinara Sauce
Ready In: 2 hrs 30 mins
Yields: 16 cups
Ingredients
- 6 garlic cloves, crushed
- 1⁄4 cup olive oil
- 2 large red onions, chopped
- 10 lbs plum tomatoes, blanched (can tomatoes may be substituted in a pinch)
- 2 large carrots, chopped
- 1⁄2 cup fresh parsley, chopped fine
- 1⁄2 cup fresh basil, chopped
- 1⁄2 cup dry red wine
- 1⁄2 cup parmesan cheese
- salt and pepper
Directions
- In a heavy saucepan over medium heat, saute garlic in the olive oil just until tender.
- Add onions and saute until they are translucent.
- Process the tomatoes through a food mill and add to onion mixture.
- Add remaining ingredients; mix well.
- Lower heat and simmer for 2-6 hours or until thickened.
- Adjust the seasonings to taste.
- Will cover 2 lbs. pasta.
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