Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes

Reader Recipe (Susan Cava) from the Vegetarian Times. This is vegan and gluten-free.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  teaspoons olive oil
• 1⁄4 cup green onion
• 2  garlic cloves, minced
• 1  teaspoon curry
• 1  teaspoon ground cumin
• 1  medium head cauliflower, cut into 1-inch florets
• 1  cup diced tomato
• 4 1⁄2 ounces  cooked lentils
•  paprika (optional)

Directions

1. Heat olive oil in large saucepan over medium heat. Add green onions and garlic, and saute until fragrant. Reduce heat, add curry and cumin. Cook 2 minutes, stirring frequently.
2. Add cauliflower and tomatoes, and saute until cauliflower is tender. Add lentils; cook 1-2 minutes to heat through. Add salt to taste, and garnish with sprinkling of paprika, if desired.