Bud Light Chelada Enchiladas

Delicious enchiladas!

• Ready In: 1 hr
• Serves: 6

Ingredients

• Sauce

• 1  vidalia onion, chopped
• 1  tablespoon garlic, minced
• 3  tablespoons butter
• 1  green bell pepper, chopped
• 1  red bell pepper, chopped
• 12  ounces tomato sauce
• 12  ounces Bud Light beer, clamato chelada
• 1⁄8 teaspoon Tabasco sauce
• 1  tablespoon chili powder
• 1  teaspoon cumin

• Other

• 1  lb  ground meat- could use beef, chopped chicken or 1  lb turkey
• 1⁄2  each onion, chopped
•  grated cheese- monterey jack cheese or  sharp cheddar cheese
•  corn tortilla
•  oil

Directions

1. Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
2. Brown and drain meat. Soften tortillas in skillet with oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish – hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.