Buckwheat Potato Bread With Chile Honey
Ready In: 2 hrs 25 mins
Yields: 1 one pound loaf
Ingredients
For the Bread
- 1⁄2 cup buckwheat flour
- 1 1⁄2 cups bread flour
- 3 tablespoons bread flour
- 1 1⁄2 teaspoons active dry yeast
- 1⁄2 cup mashed cooked sweet potato
- 2⁄3 cup warm buttermilk (not hot)
- 1⁄4 cup minced fresh chives
- 1 tablespoon butter, softened
- 1 tablespoon honey
- 1 tablespoon minced fresh sage
- 1⁄2 teaspoon salt
For the Chile Honey
- 1⁄2 cup honey
- 1 teaspoon chili powder
- 1⁄2 teaspoon cayenne pepper
- 1 pinch salt
Directions
- Note: do not use cold ingredients in this recipe.
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine on the regular, normal, or medium cycle (whichever your machine has).
- To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
- Stir for several minutes or until honey just starts to foam, then remove from heat.
- Stored cooled honey in an airtight container.
- Serve honey spread on slices of buckwheat potato bread, if desired.
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