Buckwheat Pancakes

buckwheat flour gives a different flavor to the pancakes that I think you'll enjoy

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup buckwheat flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄8 teaspoon salt
• 1  cup buttermilk
• 1  egg, beaten

Directions

1. mix dry ingredients together in large mixing bowl.
2. make a well in the center and pour in the buttermilk and egg.
3. stir until blended and a little lumpy.
4. let sit for about 10 minutes. stir gently for a few seconds.
5. spoon onto hot buttered griddle or skillet.
6. when bubble pop and edges look dry, flip and cook other side.