Buckwheat Galettes(Crepes)

A buckwheat crepe made in a blender; can freeze crepes for later use.

• Ready In: 24 hrs 30 mins
• Serves: 4

Ingredients

• CREPE BATTER

• 2  cups milk
• 1  tablespoon sugar
• 1  teaspoon salt
• 3  tablespoons butter, melted
• 1⁄2 cup buckwheat flour
• 3⁄4 cup flour
• 3  eggs

• FILLINGS

• 1⁄2 lb bacon
• 1⁄2 cup mushroom
• 4  eggs
• 1⁄2 cup cheese, grated

Directions

1. Blend milk, sugar, salt, melted butter, buckwheat flour, flour, and eggs in a blender.
2. Put in refrigerator overnight; pull out 30 minutes before you start cooking the crepes.
3. Cook the bacon, saute mushrooms with bacon.
4. Have eggs scrambled or sunny side up.
5. You will put these on cooked crepe and melt cheese on crepe.
6. For crepe, get pan hot and really buttered well because buckwheat STICKS.
7. Pour batter in pan and swirl around pouring out extra batter; make crepes very thin.