Buckwheat Buttermilk Pancakes
Ready In: 15 mins
Serves: 2
Ingredients
- 1 egg
- 1 cup buttermilk
- 2 teaspoons vegetable oil
- 1⁄2 cup flour
- 1⁄2 cup light buckwheat flour
- 1 tablespoon sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
Directions
- Beat eggs.
- Add remaining ingredients in the order listed.
- Beat until smooth.
- Grease heated griddle.
- (Test by sprinkling griddle with a couple of drops of water. When bubbles skitter, the heat is just right.) Pour batter unto hot griddle.
- Spread out batter with the back of a large spoon.
- Turn pancakes as soon as they are puffed and full of bubbles.
- (Don't wait for bubbles to break as you would ployes) Cook other side until browned.
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