Buckwheat and Kefir Bread Rolls
Ready In: 30 mins
Yields: 10 rolls
Ingredients
- 1 egg
- 400 ml kefir
- 100 ml milk
- 1 tablespoon olive oil
- 1 cup buckwheat flour
- 1⁄2 cup spelt flour
- 1⁄2 cup cornflour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 teaspoon chili powder
- fresh herbs, of your choice chopped (basil, oregano, thyme, cilantro)
Directions
- Whisk egg, kefir, milk and olive oil for 2-3 minutes until all ingredients are well combined.
- In a separate bowl mix and combine buckwheat, spelt and corn flour, baking soda, sea salt, chili powder and chopped fresh herbs.
- Add flour mixture to the egg and kefir mixture, stir until all ingredients are combined. Let the dough rest for 10 minutes.
- Meanwhile, heat a baking sheet in the oven at 250°C. When hot, remove from the oven and cover with parchment paper. With a wet spoon place small, round knobs of dough onto the baking sheet.
- Bake in the oven at 220°C for 5-10 minutes. Take out from the oven, cover with a dish towel and leave to cool and soften slightly.
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