Buckingham Palace Scones
- Reviews 1
Ready In: 30 mins
Serves: 12
Yields: 24 scones
Ingredients
Directions
- Preheat oven to 425°F.
- Sift together flour, sugar, baking powder and salt.
- Chop in the butter until the particles of butter are the size of coarse cornmeal.
- Add the egg and milk. Stir quickly and lightly, only until no flour shows.
- Add more milk if needed to make dough soft.
- Turn the dough out on a floured surface and knead gently about 15 times.
- Cut the dough in half. Shape each half into a ball, press each down into a round and cut into 8 wedges like a pie.
- Place the wedges on a greased (I use parchment) cookie sheet without allowing the sides to touch.
- Bake until golden brown about 12 minutes.
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