4-Ingredient Buckeyes
- Reviews 7
Ready In: 3 hrs
Yields: 6 dozen
Ingredients
- 2 cups creamy peanut butter
- 3 3⁄4 cups powdered sugar
- 1⁄4 cup butter, softened
- 2 cups dipping chocolate or 2 cups chocolate bark
Directions
- Line 2-3 large cookie pans with wax paper.
- Beat the peanut butter and butter in a large bowl until creamy.
- Stir in powdered sugar and then beat until smooth.
- Shape into 1" balls and place on the wax paper-lined pans.
- Freeze for at least one hour.
- Melt dipping chocolate/chocolate bark, per package instructions.
- Use a toothpick to dip the peanut butter balls into chocolate.
- Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
- Refrigerate until set.
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