Buckeyes
Ready In: 1 hr 20 mins
Serves: 60
Ingredients
- 3⁄4 cup butter, melted (no substitutes)
- 3 1⁄4-3 3⁄4 cups sifted powdered sugar
- 1 cup peanut butter
- 1 tablespoon milk
- 1⁄2 teaspoon vanilla
- 16 ounces semisweet chocolate
- 1 tablespoon shortening
Directions
- Combine melted butter and 2 cups of powdered sugar, beat till smooth.
- Add peanut butter and beat till combined.
- Stir in milk and vanilla.
- Beat in enough of the remaining sugar to make a firm but crumbly mixture.
- Roll into 1 inch balls, and let firm up in fridge for 30 minutes.
- Melt chocolate with shortening, cool slightly.
- Dip peanut butter balls in chocolate till 3/4 covered.
- Place in fridge until firm.
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