Buckeye Dip

A friend and I were discussing the plight of buckeyes, while tailgating on a 100*+ day. They are hard to eat because the chocolate is melty and messy. She was upset that she had to throw away an entire container of melted buckeyes. Our collaborative effort was buckeye dip. This is a work in progress so feel free to tweak to your liking.

• Ready In: 10 mins
• Serves: 10
• Yields: 1 container

Ingredients

• 1 (8 ounce) container  whipped cream cheese
• 1  cup creamy peanut butter (I used Jiff Natural)
• 2  cups confectioners' sugar
• 2  tablespoons half-and-half
• 1 (13 ounce) container  nutella, melted
•  graham cracker, Animal Crackers, etc for dipping

Directions

1. Combine first 4 ingredients until smooth.
2. Spread in the bottom of a greased pan.
3. Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).
4. Chill for about 2 hours.
5. Serve with Graham Crackers, Animal Crackers, Etc.