Buckeye Bars

Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.

• Ready In: 20 mins
• Yields: 35 bars

Ingredients

• 1  cup butter
• 1  cup peanut butter
• 1  lb confectioners' sugar
• 1 (8 ounce)  milk chocolate candy bars
• 1⁄2 cup peanut butter

Directions

1. Melt the first two ingredients in microwave.
2. Add the sugar and mix.
3. Pat into 9 x 13" pan.
4. Melt chocolate and 1/2 cup peanut butter together.
5. Place over bottom layer.
6. Refrigerate and cut into squares.