Buck and Bourbon
Ready In: 3 hrs 20 mins
Serves: 12
Ingredients
- 2 1⁄2-3 lbs venison, cubed
- salt and pepper
- 1⁄3 cup flour
- 4 teaspoons oil
- 1 teaspoon thyme
- 2 beef bouillon cubes
- 1 -2 bell pepper, chopped
- 1 -2 onion, chopped
- garlic
- 1⁄2 cup water
- 1 (8 ounce) can tomato sauce
- 3 ounces Bourbon
- 1 (8 ounce) package fresh mushrooms
Directions
- Flour cubed venison and using a heavy iron skillet or heavy pan, brown venison in oil.
- Add all remaining ingredients except bourbon.
- Cook over low heat for 30 minutes.
- Add bourbon and continue to cook covered for 3 hours or til tender.
- Serve over noodles or rice.
- Onions and pepper should be according to your taste.
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