Buccaneer Tilapia

Cajun spiced tilapia and shrimp smothered in homemade alredo sauce.

• Ready In: 30 mins
• Serves: 2-4
• Yields: 4 tilapia filets

Ingredients

• 4  tilapia fillets
• 16  shrimp
•  cajun spices
•  olive oil
•  oregano
•  lemon juice
• 1⁄2 cup butter
• 1  cup heavy whipping cream
• 1  cup  of grated parmesan cheese

Directions

1. Combine melted butter and lemon juice, and then lightly cover filets. Cover filets in cajun spices. Pan fry filets for two and a half minutes on each side on medium / high. Add olive oil and sauté shrimp in remains of the filets.
2. For the alfredo sauce, combine a stick of butter, cup of heavy cream, and cup of grated parmesan cheese in a small pot. Cook on medium / low or until everything is melted. Add a teaspoon of starch and water mix if sauce needs thickening. Add oregano for presentation / flavor.