Buca Di Beppo Marinara Sauce
- Reviews 2
Ready In: 25 mins
Yields: 2 cups
Ingredients
- 1 (15 ounce) can tomato sauce
- 2 tablespoons tomato paste
- 1⁄4 cup olive oil
- 1⁄2 cup yellow onion, chopped
- 1 garlic clove, minced
- 1 teaspoon basil
- 1 teaspoon oregano
- 1⁄2 teaspoon thyme
- salt and pepper, to taste
- 1⁄4-1⁄3 cup beef broth
Directions
- Combine ingredients in a small sauce pan. Bring to a boil, then lower heat and simmer gently, uncovered, 10 minutes.
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