Bubur Ketan Hitam (Black Sticky Rice Pudding)

another fav snack of mine.

• Ready In: 2 hrs
• Serves: 4

Ingredients

• 1 3⁄4 cups  black sticky rice
• 2  pandan leaves
• 5  cups water
• 1⁄2 cup palm sugar
• 1⁄2 teaspoon salt
• 1 1⁄2 cups coconut cream

Directions

1. Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
2. Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
3. Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.