Bub's Orange and Ginger Cranberry Sauce

The first cranberry sauce I ever cared for, thanks to my brother. Putting here for safekeeping. Love the cinnamon and ginger in this. Guessing on servings.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 12  ounces cranberries (usually 1 bag)
• 3⁄4 cup sugar
• 12  ounces  orange juice
• 1  cinnamon stick
• 1⁄2 cup brown sugar or 1  tablespoon molasses
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon nutmeg

Directions

1. Combine cranberries, cinnamon stick, all sugars and OJ in non-stick pan and bring to a boil. Reduce to slow roll, stirring every 5 minutes (very important).
2. After 15 minutes, add nutmeg and ginger.
3. Cook until thick and chunky.