Bubbly Black Punch With Wormy Ice Ring

From Pillsbury Halloween 2005, this looks like a fun punch. The worms in the ice ring make a really cute picture.

• Ready In: 6 hrs 10 mins
• Serves: 14

Ingredients

• 1  cup  gummy worms
• 4  cups  green berry rush kiwi-strawberry  fruit punch (from one 28-oz container)
• 3 (12 ounce) cans  orange-flavored  carbonated beverages
• 3 (12 ounce) cans  grape-flavored  carbonated beverages
• 1 (11 1/2ounce) can  frozen grape juice concentrate, thawed

Directions

1. In bottom of 6-cup ring mold, scatter most of candy worms.
2. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top).
3. Place remaining candy worms over edge of mold.
4. Freeze until solid, 5 to 6 hours.
5. Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
6. Dip outside of ring mold in hot water until ice ring is loosened.
7. Remove ice ring; place in punch so gummy worms are visible.
8. Makes: 14 servings (3/4 cup each).
9. Kitchen Tips:.
10. To get a head start, make the ice ring up to a week before the party.
11. Refrigerate the fruit punch and carbonated beverages the morning of the party so they're cold when you prepare the punch.