Bubbly Baked Tomatoes

Different from the others and so easy. From "A Class Act," Millburn High School cookbook. This is like putting a dip inside a tomato and broiling it until it bubbles! I would bake and then broil the top but I put in the recipe as written.

• Ready In: 19 mins
• Serves: 6

Ingredients

• 6  tomatoes
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄4 cup parmesan cheese
• 4  tablespoons onions, finely chopped
• 1  tablespoon  garlic salt
• 1  lemon, juice of
• 1  teaspoon dill
• 1  teaspoon cilantro

Directions

1. Cut the tomatoes crosswise and cut out the core.
2. Mix the rest of the ingredients in a small bowl and spoon onto each tomato. Place on a broiler pan.
3. Broil slowly until bubbly. Remove with spatula and serve.