Bubbles and Squeak
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
Directions
- Heat oil and butter in a cast iron frying pan over medium heat.
- Saute onions until they start to turn transparent.
- Stir in mashed potatoes and cabbage. (The sound they make when they cook gives the name to the dish).
- Stir occasionally until potatoes are heated through.
- Pat everything down in the pan and turn down the heat to low.
- Cook without stirring until the bottom is brown.
- Cut into four pieces and put on plates.
- Make a well in the top of each piece and place a poached egg in each.
- Enjoy.
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