Bubble and Squeak

Don't throw that last bit of mashed potato away - try Bubble and Squeak instead. The name comes from the noise it makes in the pan when frying. From The Popular Potato this dish is a favorite British breakfast treat.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  slices bacon
• 1  onion, sliced
• 1  medium potato, cooked and mashed
• 1⁄4 head cabbage, shredded and lightly steamed

Directions

1. Cook bacon slices in a large skillet and remove when crispy. Crumble and set aside.
2. Add onions to pan and gently fry until tender. Add potato and cabbage. Press together to form a large cake. Cook until first side is brown then turn with a spatula and brown the other side.
3. Slide out from pan and sprinkle with crumbled bacon.
4. Serve with toast and/or eggs.