Bubba's Baked Onions I I
- Reviews 5
Ready In: 10 mins
Serves: 1
Ingredients
- 1 large vidalia onion
- 1 beef bouillon cube
- butter or margarine
Directions
- Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
- Place Vidalia in baking dish.
- Inset bouillion cube in bottom of hole and fill the rest with butter.
- Wrap vidalia (with bouillion and butter inside) loosely in plastic wrap and cook on high for 7-9 minutes.
- Be careful when removing plastic wrap from cooked Vidalia.
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