Bubba's Baked Onions
- Reviews 3
Ready In: 46 mins
Serves: 1
Ingredients
- 1 large vidalia onion
- 1 beef bouillon cube
- butter or margarine
Directions
- Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
- Place Vidalia in baking dish.
- Inset bouillon cube in bottom of hole and fill the rest with butter.
- Cook at 350°F for 30-45 minutes or until tender.
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